Winter Bread Share options10 weeks $6 / loaf / week ($60 season) Where does the bread come from: We partner with The Baker and The Cakemaker They are a local artisan bread bakery located in Auburn They hand craft their bread using organic flours, top quality seeds, grains and nuts* *not all products are certified organic What to expect: Each week you will receive one of eight different varieties of bread Throughout the season we continually rotate through different varieties of loaves Pick-up:Tuesdays 3-9 pm at Foothill Roots FarmPick-up coincides with vegetable CSA pick-up day and time. What we rotate between: Levain Ciabatta Polenta Seeded Wheat Meyer Lemon Rosemary Campagne (French Sourdough) Kalamata Olive Rye Pumpkin Seed Ready to Sign up?Sign Up Now